I first had a taste of this when I was watching Cricket at the Adelaide Oval. One of our office colleagues had brought it over, and given it was summer, we'd had something of a picnic at the stadium.
It definitely is not for the calorie conscious, but would classify as comfort food for sure! I remember not watching cricket, but enjoying this more-ish dish, to such an extent that I got the recipe off her, and attempted making it and have made it at least 4 times the last year. The only problem is, I haven't found a cob loaf in Bangalore.
I tried using the neighborhood bun, too soft, too small. I tried using sour dough, from breadworks, too hard. So today I tried using a multi grain loaf, that also strays from the traditional round shaped cob loaf..
Here's a recipe close enough to the one that my friend gave me.. Changes made
1. I used frozen American Sweet Corn instead of canned corn kernels. 2. I couldn't find the usual Milk Maid fresh cream (that has the taste of sour cream- …
Want to make Tom Yam, Chicken Rendang, Mojito's with a lemony twist.. can't find Kaffir Lime Leaves?
Good news! Found them in Russel Market, fresh and beautiful. Look for the shop that sells lemon grass, along the vegetable section. Better yet, the fella also has galangal, asparagus, leeks, bok choy, celery.. amongst a host of other things.