This is an old recipe that I have in my recipe book, back when I think I still didn't know what baby corn really was. Having said that, the recipe got altered again, when I made it, subject to the ingredients I had at home. I want to apologize in advance to any Thai people that may be reading this, I really did not mean to bastardize the food :) To add to it, this dish goes fantastically well with ghee rice (the sort that has raisins) Grocery List 250 g boneless chicken cut to bite size pieces 5 baby corn Spring onions for garnish 3 tbsp refined cooking oil Salt to taste 1 tsp vinegar 1/2 tsp lemon rind 1 tsp corn flour to be mixed with water To be ground to a paste: 6 dried red chillies, soaked in warm water and de seeded 3 chopped shallots or 1/2 medium red onion 3 stalks lemon grass 3 kaffir lime leaves 5 cloves garlic 1 tsp sugar To Prepare: In a heavy bottomed pan, add oil and add baby corn to be fried till brown Add ground paste and fry til
In three words I can sum up everything I've learned about life. It goes on. Robert Frost