I've been hit by the cooking bug! I read the other day that peas have a lot if fiber (1 cup to 16.5 g of fiber, adult male intake: 39 g required per day and for a woman 28 g required per day) and I wanted to make something out of them.
And all I could think of was matar paneer... now before you think that this is an everyday recipe let's remember that I'm from a South Indian household. Sambar and idlys qualify as normal everyday food. As a matter of fact, to memory neither my mother nor I had ever made this before. So the usual happened... online research. I got lucky today.. found a recipe that I thought was do-able at the first go. Altered it a little bit to suit our tastes and here it goes!