So after nearly two years of non action in the banking department, put a cake in the oven, and well, waiting to see if this one comes out better than the others that have been baked in the past. Roasted a chicken last weekend.. I'd like to say my culinary skills are blossoming, but unfortunately, I've been getting by with some luck. I mean, the chicken may not have been the best in the world, but it wasn't the worse either.
But the only element I can thank for this new inspired mood, would be the weather. The house smells like vanilla,I'm sitting warm in my sweater & feet in padded softee house slippers, about to read a book after this post. I might as well knit.. lol, I know this is what someone who may be younger would say.. considering I'm not even that old.
But I like my weather spent the way I want to.
I posted this a while ago, and since this recipe's come out well, to give not spongy chocolate cake, but moist soft chocolate cake, posting it up for sharing.
2 Cups Flour
2 Cups Sugar
3/4 cup Cocoa Powder
2 teaspoons Baking Powder
2 Eggs (large- or if small use 3)
1 tsp Salt
1 Cup Buttermilk
1 Cup Vegetable Oil
11/2 Tsp Vanila Essence
1 cup boiling water
1) Sieve baking powder, flour, cocoa, sugar, salt together.
2) Add egg, buttermilk, vegetable oil, vanilla into a mixing bowl.
3) Add the mixed powder (1) and whisk in the egg mixture.
4) Lastly add hot water in bits into the mixture.
- Preheat oven at 300F or 150C.
- Grease cake dish with butter & flour
- Bake for an hour