Friday evening dinner for the rainy days. Warm Iranian Khaboos, pickled onion and Afghan mourgh and if that wasn't enough of a culture clash, there was champagne. What do you do sometimes, things just fall into place and well, you get inspired and viola.. end up with a an overall Eastern Asian meal. We ate it like a wrap almost, with mayonaise, and well, it was smacking good. The recipes were sourced from various places, and ammended, as usual with little tweaks that I hoped made the taste a little better. As you have it for the Khaboos , Mourgh and for the Pickled Onion, that one's mine. The recipes are very simple, and there were minor alterations I made with them. Khaboos : Added sesame seeds to the top of the bread as I was rolling it in, to just give them a different look/feel/taste. Mourgh : Added green chillies (about 5 small ones) to add to the heat. Pickled Onion Not your most expensive, but hey, something! 2 onions, cut into slices 4 lim
In three words I can sum up everything I've learned about life. It goes on. Robert Frost